It is Christmas Eve morning and I am doing all my baking. Came across this super easy recipe on Pinterest that I know will satisfy my chocolate lovers in the family. Only 4 ingredients! Nutella is gluten free and I substituted 1 to 1 gluten free flour blend.
Nutella Cookies
(makes about 20 cookies)
1 cup Nutella
1 egg
1/2 cup + 2 tblsps gluten free flour blend (I used Bob's Red Mill 1 to 1 gluten free flour blend)
1/2 cup chopped nuts of your choice, I used pecans (you can also use chocolate chips)
Preheat oven to 350 degrees. Grease cookie sheet. Combine Nutella, egg and flour until well blended. Stir in nuts. Drop by rounded tablespoons onto cookie sheet. Bake for 10 minutes. They will be soft, let them sit a few minutes to firm up before moving them to a cooling rack.
Merry Christmas!
