I work a full time job, so when I get home in the evening,
I’m looking for quick meals to prepare.
This is one of my favorites and is ready in under an hour. I use ground turkey but you can also use
ground beef.
Turkey Stroganoff
Olive oil
1 small onion, diced
2 cloves garlic, minced
10 oz mushrooms, sliced
2 lbs ground turkey (you can also use ground beef)
Small sprig of fresh thyme (optional)
1 tbsp Worcestershire sauce
3 cups chicken broth (be sure it is labeled gluten free. I fyou are using ground beef, use beef broth)
2 heaping tbsps cornstarch
Salt & pepper to taste
8 oz. sour cream
Grated parmesan cheese
1 lb gluten free noodles ( Pre- gluten free days, I always
used egg noodles for stroganoff, the closest I’ve found is Schar’s Tagliatelli)
. You can also serve over brown rice.
Saute onions and garlic in olive oil until softened. Add mushrooms and thyme, sauté until
mushrooms are soft. Add ground turkey
and cook until browned. Pour off liquid.
Reserve one cup of chicken broth and dissolve the cornstarch in it. Pour
over turkey mixture and stir. Add remaining chicken broth, simmer for 20-30
minutes. Season with salt and pepper to taste.
Remove from heat and stir in sour cream.
Cook noodles according to package directions (they cook
really fast). Add to turkey mixture and stir. Top with grated parmesan cheese. Print Recipe
